Saturday, June 28, 2008

Blurry tasty

This cabbage salad was another hit at the barbeque. Three people asked me for the recipe, in fact. It is a simple one, and comes together right quick if you have a food processor, and it looks great served in a secondhand soup pot.


I did serve it in this pot. And people loved it. Here's the recipe:

Yield: 1 massive pot full, enough for a billion servings

1 head red cabbage
1 head green cabbage
1 bunch green onions
2 packages of oriental flavor ramen
1/2 C oil (you could tone thins down I bet)
1/2 C sugar
1 /2 c white vinegar
seasoning packets from ramen

shred the cabbage and green onion in a food processor
smash ramen noodles (right in the packaging, if you like)
mix dressing ingredients
mix all in giant container
allow to sit, refrigerated, several hours if possible- it tastes best when it has had time to settle

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