Saturday, November 20, 2010

This old blog

I'm sorry, neglected and ugly food blog, that nobody reads or posts on you except to exploit you to win a mixer that has nothing to do with vegetables. But I'm doing it anyway!

If there are readers reading, check out Everyday Southwest! They are giving away a Kitchenaid, and they make great food!

Saturday, May 22, 2010

Thai Rainbow Salad

It's more fun to eat things that have "Rainbow" in the title.

Romaine lettuce, shredded
Purple cabbage, shredded
carrots, julienned or ribboned with a vegetable peeler
cucumbers, julienned or ribboned
red pepper, julienned
bean sprouts
baked tofu cut into strips

Peanut Dressing:
Natural peanut butter
Rice vinegar
Brown sugar
Asian chili sauce

Tuesday, May 18, 2010

Salad at work

2 T balsamic vinegar
1 t olive oil
2 T dijon mustard
2 T honey
1 t each: thyme, tarragon, basil

blend dressing and pour over two cans rinsed bonzos in a container

scoop however many beans you can handle over a giant, scary, huge amount of salad greens when ready to consume for easy, non-sog salad at work