Saturday, May 22, 2010

Thai Rainbow Salad

It's more fun to eat things that have "Rainbow" in the title.

Romaine lettuce, shredded
Purple cabbage, shredded
carrots, julienned or ribboned with a vegetable peeler
cucumbers, julienned or ribboned
red pepper, julienned
bean sprouts
baked tofu cut into strips

Peanut Dressing:
Natural peanut butter
Rice vinegar
Brown sugar
Asian chili sauce

Tuesday, May 18, 2010

Salad at work

2 T balsamic vinegar
1 t olive oil
2 T dijon mustard
2 T honey
1 t each: thyme, tarragon, basil

blend dressing and pour over two cans rinsed bonzos in a container

scoop however many beans you can handle over a giant, scary, huge amount of salad greens when ready to consume for easy, non-sog salad at work