Tuesday, May 18, 2010

Salad at work

2 T balsamic vinegar
1 t olive oil
2 T dijon mustard
2 T honey
1 t each: thyme, tarragon, basil

blend dressing and pour over two cans rinsed bonzos in a container

scoop however many beans you can handle over a giant, scary, huge amount of salad greens when ready to consume for easy, non-sog salad at work

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