Tuesday, January 25, 2011

Habichuelas rojas guisadas

I have been trying more Dominican recipes lately (rice and beans, and rice and beans!), and I really like this one. Don't bother measuring any of the ingredients, it is fairly forgiving. Just toss in a little this and that and don't fret if you are missing something (except maybe the beans). Instead of white rice, I used Costco's gaba rice. I'm sure any kind would be good. I also got lazy mashing and pulled out the immersion blender. And I used canned beans. Like I said, it is really forgiving. Both of my kids really liked it. I called it a "sauce" for the rice and never mentioned the blended beans.


ChocolateOrchid said...

Looks really good.

f19a8e3a-3dcc-11e0-bd08-000bcdcb471e said...

This is actually a great recipe that lends itself to all sorts of modifications with either the beans or the rice. I would go with white or brown basmati rice and use vegetable stock instead of the chicken stock just to keep it vegan. Can't wait to try it.

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