This old blog

I'm sorry, neglected and ugly food blog, that nobody reads or posts on you except to exploit you to win a mixer that has nothing to do with vegetables. But I'm doing it anyway!

If there are readers reading, check out Everyday Southwest! They are giving away a Kitchenaid, and they make great food!

Thai Rainbow Salad

It's more fun to eat things that have "Rainbow" in the title.

Salad:
Romaine lettuce, shredded
Purple cabbage, shredded
carrots, julienned or ribboned with a vegetable peeler
cucumbers, julienned or ribboned
red pepper, julienned
bean sprouts
baked tofu cut into strips
cilantro

Peanut Dressing:
Natural peanut butter
Rice vinegar
Brown sugar
Asian chili sauce
Ginger

Salad at work

Dressing:
2 T balsamic vinegar
1 t olive oil
2 T dijon mustard
2 T honey
1 t each: thyme, tarragon, basil

blend dressing and pour over two cans rinsed bonzos in a container

scoop however many beans you can handle over a giant, scary, huge amount of salad greens when ready to consume for easy, non-sog salad at work