Saturday, May 22, 2010

Thai Rainbow Salad

It's more fun to eat things that have "Rainbow" in the title.

Salad:
Romaine lettuce, shredded
Purple cabbage, shredded
carrots, julienned or ribboned with a vegetable peeler
cucumbers, julienned or ribboned
red pepper, julienned
bean sprouts
baked tofu cut into strips
cilantro

Peanut Dressing:
Natural peanut butter
Rice vinegar
Brown sugar
Asian chili sauce
Ginger

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